Ermanos Craft Beer & Wine Bar Brings Fourth Avenue a Weekly “Meat Up”

Mark your calendars! Every Thursday the creative kitchen staff at Ermanos Craft Beer & Wine Bar smoke up some BBQ and you can partake in the grilled goodness for $12. 

The rotating menu changes weekly, focusing on different BBQ regions around the country and internationally.  Recent highlights have included beer can chicken, smoked salmon, and baby back ribs. 

But what’s BBQ without Beer? Awesome brews are featured and incorporated into the menu in a variety of ways, usually with their house-made sauces and marinades. 

The Meat Up starts at 5pm. Catch the grilling in action on the Ermanos Patio. To keep up with Ermanos (and get a peek at the Meat Up menu each week) follow Ermanos on Facebook and Instagram

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